Bali as a multicultural city with numerous numbers of visitors has been growing over the years. Apart from local foods, Bali is also a home for international cuisine. Ranging from the popular western dish to the unique palate of Asian dishes such as Indian food. A few years ago, finding Indian food in Bali was quite difficult, but to bring the best welcomes to tourists, now you get many options of Indian restaurants in Bali.
Either you are extremely keen to try Indian food, or you are from India and want to eat something that will make you feel at home, you can always stop into Indian restaurants set all over Bali. Here are some recommendations for the best Indian restaurant in Bali for you.
If you are looking for some memorable dining experience, head out to Queens Tandoor and try their delicious and authentic Indian dish. Specially prepared by Indian chefs will guarantee you get the best taste of Indian cuisine at this restaurant.
They aim to serve tasty food and give their guests a pleasant flavour that can be considered as the best dining experience.
Queen ’s Tandoor is an epitome of authentic Indian cooking which is served in the most exotic of locations i.e. Bali. At our chain of restaurants, we understand the basic principle of cooking food- ”it is not good food unless it titillates your taste buds into a happy submission. ” People choose Queen ’s, when they want to experience the enriching, authentic flavours of Indian food along with a memorable dining experience. Being one of the oldest Indian restaurants, of not just Bali but Jakarta as well, Queen ’s Tandoor brings together a pleasurable experience for our each and every dining guest.
We believe in offering the best of everything. That is why you will find all our 4 branches in Bali equipped with cozy ambience, private dining areas, open terrace, live kitchen shows, gazebos- in other words, all the necessary ingredients of fine dining. We specialize in veg, non veg as well as jain cuisines ranging from north to south, east to west of India.
And for this purpose, we have the maximum number of Indian chefs specially flown in from India to Queen ’s ,so that you get to taste the true flavours of delectable Indian cuisines.
Be it delivery, take away, catering, wedding, birthdays, events, festivals or any other special gatherings, Queen ’s Tandoor is well capable to cater to the needs of everyone!
QUEENS BALI is provided by a dedicated motorbike fleet of delivery dispatchers. All orders are delivered directly to your door within 30 to 45 minutes depending on the area and access to the destination. Our delivery cuisine is carefully packaged in insulated, environmentally friendly, non-toxic, air-tight carry bags to ensure the optimum temperature of the food is maintained at all times so that our home diners can enjoy only the freshest Indian cuisine exactly as you would expect to have served at the table in the restaurant.
Home delivery is provided free of additional cost within a 15 kilometre radius of Seminyak Restaurant. For Sanur, Jimbaran, Denpasar, Nusa Dua, Canggu a minimum order charge applies.
If you are in a rush and dont have time to sit in and dine with your beloved-heres an idea for you! Why dont you simply surprise them with one of our many gourmet delights! Queens Tandoor provides its delectable Indian dishes prepared from the choicest of fresh herbs in a special Take Away option! Just drive through and get your order packed within no time.
At Queens Tandoor, we believe in the saying “food should be such that touches upon the heart & soul”. Every bite that you take should enrich your taste buds and take you towards new horizons of pleasure. That is why we make sure that the aroma and feel of your order should remain intact. When you open your Take Away box your meal will look and taste just like it would in our restaurant.
Your order is packaged carefully in well insulated, organic boxes that are not only air tight but quite easy to carry as well! And you don’t have to wait much either-our efficient staff prepares everything afresh, making sure each and every dish comes out just perfect but on time!
With a population of one billion, the Indian Sub Continent is vast, with the many different regions and states famed for their own particular style of cooking. The food of India is extremely diverse, as the ingredients, spices and cooking methods vary hugely from region to region. The Indian Catering industry is therefore just as diverse. Indian catering companies, such as ours, offer a variety of different cuisines. Identifying the regions is a simple way to describe in general the best-known cuisines of India.
Starting from the North, Punjabi food is famous for the popular Tandoori style of cooking. Meats, vegetables and breads are cooked in a coal-fired clay oven, which gives each item a distinctive flavour and aroma.
Then we have Gujarati cuisine which is chiefly vegetarian; pulses are a very important source of protein. Usually the meal is served in a ‘thali’ – a tray containing a number of small bowls in which the various specialties are placed. A typical thali meal consists of two types of vegetable, a dahl (lentil dish), rice, a bread and a sweet dish.
Moving on South and in contrast to Gujaratis, Maharashtrians enjoy meat and fish in their diets. On the eastern coast, seafood is a traditional part of an evening meal for the people of Bengal. Fish is a staple item in the diet of Bengalis.
On the southernmost tip of India, Keralan cuisine consists of meat, fish and vegetables flavoured with a specific blend of spices and ingredients, which give the dishes a sweet and spicy flavour. Coconut and rice are staple ingredients in Keralan food.